Courses
Our courses are designed for people who want to reconnect with real, healthy food and enjoy the quiet satisfaction of learning something with their hands.
Whether you’re a complete amateur or aiming to refine your baking skills, every class is shaped around the same belief that guides our entire purpose - good food should be simple, thoughtful and made with care. Our approach to food is not just for show; real baking results in far healthier food than what we’re sold from major supermarket brands.
Our courses create a space where you can step away from daily noise, breathe a little deeper and discover the pleasure of making something honest from scratch.
Our courses
A hands-on introduction to sourdough. Learn the basics and bake a classic Einkorn loaf in a calm, practical masterclass designed to build confidence from the ground up. Take Home A sourdough loaf, baked during the course A live sourdough starter to continue baking at home [...]
A full, immersive baking experience. Mill your own flour, work through a dough, learn the science behind sourdough, and bake a classic Einkorn loaf, all designed to build real understanding through doing. You’ll leave with: • 1 freshly baked Sourdough loaf • 1 loaf to [...]
The complete sourdough experience. Bake three breads, 100% rye, sweet sourdough, and olive & rosemary, while exploring different types of levain, flour types, and shaping techniques. Mill your own grain and work across a full range of dough styles. You’ll leave with: • 3 freshly [...]
Learn how to make and maintain a sourdough starter, and use it to create flavoured focaccia. You’ll focus on handling dough, fermentation, and baking with confidence. What you’ll take home: A sourdough starter A baking tray Freshly baked focaccia Focaccia ready to bake at home [...]
Step into the process of making true sourdough pizza in a calm, hands-on setting. From mixing and fermenting the dough to shaping and baking, you’ll learn how time, temperature, and simple ingredients come together to create a light, flavourful pizza. Take Home A large sourdough [...]
A hands-on introduction to fresh pasta. Learn the fundamentals and make, linguine, tagliatelle and ravioli in a calm, practical masterclass designed to build confidence from the ground up. Take Home Fresh pasta made during the course A selection of ravioli, linguine and tagliatelle to cook [...]
Learn how to make butter from scratch and understand each stage of the process, from cream to finished butter. You’ll also explore how technique affects flavour and texture, so you can confidently make it again at home. What you’ll take home: Sea salted butter Chilli [...]
Led by culinary medicine coach Jacqueline Maudslay, this engaging course explores the power of fermented foods and how they deliver essential nutrients to support gut health. What You’ll Take Home Your own jar of freshly made sauerkraut A reusable fermentation jar to continue fermenting at [...]
A full, immersive ancient grain sourdough experience. Mill fresh ancient grains into flour, learn how to scald grains and bran for better flavour and texture, learn the principles of autolysing and percentages, and bake a beautiful ancient grain sourdough loaf from scratch, all designed to [...]
A gift voucher for Einkorn classes. Redeemable against any course, offering a practical, hands-on experience focused on real food and essential skills. [...]
Why choose an Einkorn course?
Each masterclass is suitable for complete beginners as well as casual home bakers who want to build confidence. There is no pressure to perform and no expectation of experience. You will be guided step by step through each stage of the craft, learning clear techniques you can use at home long after the day ends. The atmosphere is calm and unhurried, giving you time to ask questions, practise and enjoy the rhythm of the process.
Quality, natural ingredients
We work with simple ingredients, often sourced from local, regenerative farms, because we believe the best learning happens when we return to the basics.
Focused teaching
Our courses are small in size, meaning you can receive personal attention and space, and we teach all about the huge dietary benefits of committing to a natural diet.
Hands-on learning
Every course includes hands-on learning, practical tips and insight into ingredients and techniques, allowing you to put everything you learn into practice.
Take home your creations
You will be able to leave with your delightful creations, along with recipes, guidance and the confidence to continue baking or cooking in your own kitchen.
Whether you are starting your journey or expanding it, our courses invite you to rediscover the art of simplicity.
Our vision
At Einkorn, our goal is to celebrate the simplicity and art of baking and cooking with real food.
Through our courses, you won’t just learn how to make real food, but why it can have such a beneficial impact on our health, communities and the planet as a whole.
