ABOUT THE CLASS
Our Pizza Masterclass is a lively two-hour session devoted to excellent sourdough pizza. You will learn how to make dough with flavour, strength and a light crust, then shape it without knocking out all the air you have worked to create.
We cover fermentation, stretching, topping and baking, with practical advice for getting brilliant results in an ordinary home oven. You will make and eat your own pizza while learning how to plan the dough around real life.
You will take home dough balls for another bake and straightforward course notes. The class is relaxed, generous and ideal for beginners.
