The art of simplicity.
All-natural masterclasses exploring the beauty and benefits of real ingredients
What people say
This course exceeded my expectations! The course taught me everything I needed to know to get started. I feel confident to really have a go.
Really enjoyed a focaccia bread workshop. Relaxed atmosphere and friendly approach throughout. Highly recommend the experience.
This is a perfect gift for any age! They went through the process from creating the starter to taking home a sourdough. Highly recommend!
Courses
Book onto one of our courses today.
A hands-on introduction to sourdough. Learn the basics and bake a classic Einkorn loaf in a calm, practical masterclass designed to build confidence from the ground up. Take Home A sourdough loaf, baked during the course A live sourdough starter [...]
A full, immersive baking experience. Mill your own flour, work through a dough, learn the science behind sourdough, and bake a classic Einkorn loaf, all designed to build real understanding through doing. You’ll leave with: • 1 freshly baked Sourdough [...]
The complete sourdough experience. Bake three breads, 100% rye, sweet sourdough, and olive & rosemary, while exploring different types of levain, flour types, and shaping techniques. Mill your own grain and work across a full range of dough styles. You’ll [...]
Learn how to make and maintain a sourdough starter, and use it to create flavoured focaccia. You’ll focus on handling dough, fermentation, and baking with confidence. What you’ll take home: A sourdough starter A baking tray Freshly baked focaccia Focaccia [...]
Step into the process of making true sourdough pizza in a calm, hands-on setting. From mixing and fermenting the dough to shaping and baking, you’ll learn how time, temperature, and simple ingredients come together to create a light, flavourful pizza. [...]
A hands-on introduction to fresh pasta. Learn the fundamentals and make, linguine, tagliatelle and ravioli in a calm, practical masterclass designed to build confidence from the ground up. Take Home Fresh pasta made during the course A selection of ravioli, [...]
Learn how to make butter from scratch and understand each stage of the process, from cream to finished butter. You’ll also explore how technique affects flavour and texture, so you can confidently make it again at home. What you’ll take [...]
Led by culinary medicine coach Jacqueline Maudslay, this engaging course explores the power of fermented foods and how they deliver essential nutrients to support gut health. What You’ll Take Home Your own jar of freshly made sauerkraut A reusable fermentation [...]
A full, immersive ancient grain sourdough experience. Mill fresh ancient grains into flour, learn how to scald grains and bran for better flavour and texture, learn the principles of autolysing and percentages, and bake a beautiful ancient grain sourdough loaf [...]
About
Here at Einkorn, real food is our passion.
We believe in the power of natural, organic ingredients, something that’s increasingly absent from much of the mainstream food industry.
With our informative, hands-on and accessible courses, we aim to teach people what real food is all about – healthy for us, healthy for our communities and healthy for our planet.
Do you want your bread to have a genuine positive effect on your health? The harsh truth is you won't find bread like this on the supermarket shelves. Real sourdough is the answer.
FAQs
Frequently Asked Questions
Where are you based?
Our courses take place just outside Chester City Centre, at 61 CoWorkz Sealand, Minerva Avenue, Chester CH1 4QL. The venue is easy to reach on foot, through public transport or via car, and there is plenty of free parking available on site.
Do I need to bring any equipment to my course?
No, we’ll provide you with everything you need for your course, and you’ll take your lovely baked creations home. All you need to bring with you is your enthusiasm and a willingness to learn.
Can I join a course if I’ve never baked before?
Our courses are designed for all levels, so come along if you’re a beginner eager to understand the basics of sourdough and artisan bread.How large are the course group sizes?
Our classes are kept intentionally small so that every participant receives personal guidance. Typical group size ranges from 8 to 12 participants. If you have any specific questions about our courses, please feel free to get in touch.
Ready to learn the art of simplicity?
Book onto one our courses today.
