Our Butter Masterclass is two wonderfully satisfying hours of churning, flavouring and tasting. You will see cream transform into butter, learn what is happening at each stage and discover how a little careful handling creates a beautiful texture.
Together we make sea salted butter, roasted garlic and parsley butter, and chilli and basil butter. We also make the most of the fresh buttermilk and talk through storage, freezing and serving.
You will take home all three butters, fresh buttermilk, muslin and clear course notes. Fresh bread is served along the way, because good butter deserves to be tasted properly.
From people who have taken the class
★★★★★
Brilliant experience on the butter making course. Matt is a friendly, engaging teacher and host. The atmosphere was friendly and fun. Definitely worth a visit!
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