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Our courses are designed for people who want to reconnect with real, healthy food and enjoy the quiet satisfaction of learning something with their hands.
Whether you’re a complete amateur or aiming to refine your baking skills, every class is shaped around the same belief that guides our entire purpose - good food should be simple, thoughtful and made with care. Our approach to food is not just for show; real baking results in far healthier food than what we’re sold from major supermarket brands.
Our courses create a space where you can step away from daily noise, breathe a little deeper and discover the pleasure of making something honest from scratch.
Our courses
A gift voucher from Einkorn offers something deeper than a standard present. It gives someone you care about the chance to slow down, step into a calm kitchen and learn the simple, grounding skills of cooking from scratch. Each voucher can be used for any [...]
Our Focaccia Masterclass is a hands-on exploration of one of Italy’s most expressive and rewarding breads. Designed for anyone who wants to deepen their understanding of real bread making, this course goes far beyond simply following a recipe. You will be guided through the foundations [...]
Short on time but still eager to master the art of sourdough? Our Express Introduction to Sourdough Masterclass is a condensed version of our full-day course, perfect for busy bakers who want all the essentials in half the time. What you’ll learn: How to build [...]
The Introduction to Sourdough course is the ultimate journey we offer into the world of bread at Einkorn. A fully immersive experience, the course delivers a comprehensive education on the history and science of bread, as well as hands-on opportunities to create, bake and eat [...]
Why choose an Einkorn course?
Each masterclass is suitable for complete beginners as well as casual home bakers who want to build confidence. There is no pressure to perform and no expectation of experience. You will be guided step by step through each stage of the craft, learning clear techniques you can use at home long after the day ends. The atmosphere is calm and unhurried, giving you time to ask questions, practise and enjoy the rhythm of the process.
Quality, natural ingredients
We work with simple ingredients, often sourced from local, regenerative farms, because we believe the best learning happens when we return to the basics.
Focused teaching
Our courses are small in size, meaning you can receive personal attention and space, and we teach all about the huge dietary benefits of committing to a natural diet.
Hands-on learning
Every course includes hands-on learning, practical tips and insight into ingredients and techniques, allowing you to put everything you learn into practice.
Take home your creations
You will be able to leave with your delightful creations, along with recipes, guidance and the confidence to continue baking or cooking in your own kitchen.
Whether you are starting your journey or expanding it, our courses invite you to rediscover the art of simplicity.
Our vision
At Einkorn, our goal is to celebrate the simplicity and art of baking and cooking with real food.
Through our courses, you won’t just learn how to make real food, but why it can have such a beneficial impact on our health, communities and the planet as a whole.
