Focaccia Masterclass

Our Focaccia Masterclass is a hands-on exploration of one of Italy’s most expressive and rewarding breads. Designed for anyone who wants to deepen their understanding of real bread making, this course goes far beyond simply following a recipe.

You will be guided through the foundations of focaccia, starting with dough structure and fermentation and moving into hydration, timing and flavour development. You will learn how fermentation transforms flavour and texture, and how small adjustments create dramatically different results.

Our bakers will explain why traditional methods matter, how to avoid common mistakes and how to recreate professional results at home with confidence.

You will bake, taste and refine your own focaccia, developing an understanding of why great bread behaves the way it does.

You will leave with your own baked focaccia, detailed guidance to repeat the process at home and a renewed appreciation for honest ingredients. The Focaccia Masterclass is a celebration of simplicity, technique and flavour and an ideal entry point into the wider world of real bread.