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Fermented Foods Masterclass

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Fermented Foods Masterclass

Price: £90 inc. VAT

Duration: 2h

  • May 2026
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Led by culinary medicine coach Jacqueline Maudslay, this engaging course explores the power of fermented foods and how they deliver essential nutrients to support gut health.

What You’ll Take Home

  • Your own jar of freshly made sauerkraut
  • A reusable fermentation jar to continue fermenting at home
  • The knowledge and confidence to start fermenting your own foods