Ancient Grain Masterclass

A full, immersive ancient grain sourdough experience.

Mill fresh ancient grains into flour, learn how to scald grains and bran for better flavour and texture, learn the principles of autolysing and percentages, and bake a beautiful ancient grain sourdough loaf from scratch, all designed to build real understanding through doing.

You’ll leave with:
• 1 freshly baked ancient grain sourdough loaf
• 1 shaped loaf ready to bake at home
• A live sourdough starter
• All equipment needed for home sourdough baking
• The knowledge to confidently bake with freshly milled ancient grains

Lunch included